On the Fly 2019 Pinot Gris
A combination of Pinot Gris grapes from two Tumbarumba vineyards
Hand picked: 5 and 8 March 2019
Bottled: 11 June 2019
Production: 140 dozen bottles
Pale straw coloured with green hints
Complex apple and pear fruit aromas with a touch of spice
Well balanced acidity with a long, dry finish.
What Alex Mackay (our winemaker) did
The grapes were 100% whole bunch pressed with the juice then fermented in stainless steel. The fermentation was stopped before all the grape sugars were converted to alcohol. This process balances out the natural acidity of the wine and promotes fruit weight on the palate.
What the wine says
This wine says "Sip me and enjoy. I am a wine to relax with. You can have me on my own or with food. I'm easy going and versatile."
What others are saying
This wine is so easy to drink.